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Courses

Rainbow Chefs Academy’s Standards-Aligned Courses

Browse our selection of courses that align with Common Core State Standards (CCSS), NGSS, NHES, CASEL, STEAM/STEM, and CTE standards and are easily adapted for after school programs, supplemental courses, camps, and other youth programs. All courses include a comprehensive teacher guide and ready-to-implement lesson plans. Impact reporting and data are also available. Contact us to request information.

Browse Our Courses

3-5 Book Bites

Book Bites

ELA Aligned

Grade Levels: 3-5

Complement students’ book studies, writing, and grammar skills with a tasty and nutritious adventure in cooking. Lessons, recipes, and activities bring reading to life.

6-8 Budget Buffet

Budget Buffet

Math Aligned

Grade Levels: 6-8

Eating healthy doesn’t have to be expensive (if you know how to make smart choices). Students learn how to eat well on a budget.

TK-2 Around the World

Around the World

Social Studies Aligned

Grade Levels: TK-2

Food is an essential part of human cultures and traditions. Students will discover how people from different countries live, eat, learn, and celebrate.

Budget Bites

Math Aligned

Grade Levels: Extended Learning

How can nutrition keep the body working at its best? Students learn about the science of health and wellness.

XL Careers in Wellness
Careers in Wellness

ELA Aligned

Grade Levels: Extended Learning

How can nutrition keep the body working at its best? Students learn about the science of health and wellness.

9-12 Nutrition Essentials

Nutrition Essentials

PE/Health Aligned

Grade Levels: 9-12

What are the essentials of a healthy diet? Students learn why optimal health and well-being depend on decisions involving nutrition, hydration, and exercise.

Food FUNdamentals

PE/Health Aligned

Grade Levels: 3-5

Students learn the basics of nutrition as they create recipes that are both fresh and healthy.

TK-2 My Green Garden

My Green Garden

Science Aligned

Grade Levels: TK-2

How does a garden grow? Students explore the science of healthy food and learn how food travels from farm to table.

XL Tasty Tales
Tasty Tales

ELA Aligned

Grade Levels: Extended Learning

How can nutrition keep the body working at its best? Students learn about the science of health and wellness.

6-8 From Chef to Scientist

From Chef to Scientist

ELA Aligned

Grade Levels: 6-8

The food, health, wellness, and nutrition industry offers many career opportunities. Students discover personal connections to potential careers.

3-5 Around the World

Around the World

Social Studies Aligned

Grade Levels: 3-5

Food is an essential part of human cultures and traditions. Students will discover how people from different countries live, eat, learn, and celebrate.

TK-2 Kinderchefs

Kinderchefs

PE/Health Aligned

Grade Levels: TK-2

What does it mean to be healthy? Students learn about keeping their bodies healthy and strong through smart choices.

9-12 The Art of Wellness

The Art of Wellness

ELA Aligned

Grade Levels: 9-12

Wellness is more than a personal goal—it can also be a career path. Students learn how their personal strengths intersect with careers.

TK-2 Mix, Measure, and Pour

Mix, Measure, Pour

Math Aligned

Grade Levels: TK-2

Help students sharpen their math skills as they mix, measure, and pour ingredients into unique recipes.

3-5 Math in the Kitchen

Math in the Kitchen

Math Aligned

Grade Levels: 3-5

Show students how to use math in the kitchen while cooking up recipes of epic proportions!

6-8 Gastro Goodness

Gastro Goodness

Science Aligned

Grade Levels: 6-8

How does the food you eat fuel your body? Students learn the science behind nutrition, digestion, and health.

The Magic Garden

Science Aligned

Grade Levels: Extended Learning

How can nutrition keep the body working at its best? Students learn about the science of health and wellness.

9-12 The Nutrition Equation

The Nutrition Equation

Math Aligned

Grade Levels: 9-12

What’s the perfect equation for creating a health-based business? Students discover winning formulas in the nutrition industry.

TK-2 Once Upon a Recipe

Once Upon a Recipe

ELA Aligned

Grade Levels: TK-2

Students dive into the world of imagination and cook up delicious recipes inspired by stories and storybook characters.

XL Foundations of Nutrition
Foundations of Nutrition

PE/Health Aligned

Grade Levels: Extended Learning

How can nutrition keep the body working at its best? Students learn about the science of health and wellness.

6-8 Eat Smart, Choose Smart

Eat Smart, Choose Smart

PE/Health Aligned

Grade Levels: 6-8

Being healthy is more than just eating healthy foods. Students explore choices that support healthy, balanced lifestyles.

9-12 The Science of Wellness

The Science of Wellness

Science Aligned

Grade Levels: 9-12

How can nutrition keep the body working at its best? Students learn about the science of health and wellness.

People standing in front of a map and passport

Around the World

Social Studies Aligned

Grade Levels: 9-12

Food is an essential part of human cultures and traditions. Students will discover how people from different countries live, eat, learn, and celebrate.

Building Healthy Habits

PE/Health Aligned

Grade Levels: Extended Learning

How can nutrition keep the body working at its best? Students learn about the science of health and wellness.

Country flags, map, globe with hands

Around the World

Social Studies Aligned

Grade Levels: 6-8

Food is an essential part of human cultures and traditions. Students will discover how people from different countries live, eat, learn, and celebrate.

3-5 Kitchen Chemistry

Kitchen Chemistry

Science Aligned

Grade Levels: 3-5

Students create delicious recipe sensations while learning how everyday science is used to enhance kitchen chemistry.

Celebrate Around the World

Social Studies Aligned

Grade Levels: Extended Learning

Food is an essential part of human cultures and traditions. Students will discover how people from different countries live, eat, learn, and celebrate.

Flavors Around the World

Social Studies Aligned

Grade Levels: Extended Learning

Through hands-on cooking experiences and cultural exploration, discover how food connects people, tells stories, and reflects identity.