Around the World Course Overview

Lessons in this Course


 

Lesson One Flavors of Tuscany: Italy

Flavors of Tuscany: Italy

Why are tomatoes such a popular ingredient in Italian meals?


 

Lesson Two From Baguettes to Brie: France

From Baguettes to Brie: France

Why is French cuisine considered the best in the world?


 

Lesson Three Food, Culture, and Wellness: Russia

Food, Culture, and Wellness: Russia

What impact does the culture of Russia have on the cuisine?


 

Lesson Four Tapas and Tradition: Spain

Tapas and Tradition: Spain

What is the history of tapas?


 

Lesson Five Spirit of the Mediterranean: Greece

Spirit of the Mediterranean: Greece

What is at the core of a Mediterranean lifestyle?


 

Lesson Six Flavorful Fiestas: Mexico

Flavorful Fiestas: Mexico

What are the most popular Mexican festivals?


 

Lesson Seven Essence of the East: China

Essence of the East: China

What makes China a land of contradictions?


 

Lesson Eight Nourishing Roots: USA

Nourishing Roots: USA

How did other countries influence the development of America?


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