
Lessons in this Course
Flavors of Tuscany: Italy
Why are tomatoes such a popular ingredient in Italian meals?
From Baguettes to Brie: France
Why is French cuisine considered the best in the world?
Food, Culture, and Wellness: Russia
What impact does the culture of Russia have on the cuisine?
Tapas and Tradition: Spain
What is the history of tapas?
Spirit of the Mediterranean: Greece
What is at the core of a Mediterranean lifestyle?
Flavorful Fiestas: Mexico
What are the most popular Mexican festivals?
Essence of the East: China
What makes China a land of contradictions?
Nourishing Roots: USA
How did other countries influence the development of America?
Visit the “Details” tab for the course overview, outcomes, essential skills, and standards alignment.
Overview:
Travel around the world and explore different cultures, traditions, and cuisine. Understand how different people have similar and different ways of celebrating and enjoying time with family. Make personal connections to your own personal history.
Outcomes:
- Identify different cultural norms
- Know how food reflects regions
- Understand global diversity
- Build tolerance and acceptance
- Reflect on personal valued
- Identify nutritious snacks
- Create healthy and delicious recipes
- Apply creative thinking
Essential Skills:
- Global Citizenship
- Social Awareness
- Critical Thinking
- Creative Thinking
- Life Skills
- Flexibility
- Manners/Etiquette
- Healthy Habits
Standards Alignment:
- CCSS
- NGSS
- ISTE
- CASEL
- NHES







