Food Art course overview

Lessons in this Course


 

lesson 1 Trendy Tastes

Trendy Tastes

The ‘pop’ in Pop Art stands for ‘popular’. The style, colors, and the subject of pop art change over time based on popular culture. Discover trendy tastes that truly pop!


 

lesson 2 Geo Forms

Geo Forms

The stacking and layering of geometric shapes are transformed in an interesting art style called Cubism. What geo forms will you dream up?


 

lesson 3 Plain and Simple

Plain and Simple

Explore how “less is more” in both art and cooking inspired by minimalism. Basic ingredients and simple instructions can turn something plain and simple into a masterpiece.


 

lesson 4 If it ain't Baroque

If it ain’t Baroque

Bold, dramatic, and extravagant are just a few words that describe the intricacies of the Baroque era. Imagine how this beautiful style looks in both paintings and desserts!


 

lesson 5 What Is It

What is it?

Lean left, look to the side, and close one eye. What do you see? If it isn’t just one thing, maybe its abstract.


 

lesson 6 For Real Though

For Real Though

Art can move people through pieces they can relate to. In the realism style, art represents people and places truthfully and accurately as they exist in life. What culinary creations will you make for real?


 

lesson 7 Express Yourself

Express Yourself

Artists like to express themselves and have an outlet for their creativity. Expressionism uses bold brushstrokes, moody colors, and movement to show emotion. How can you express yourself with food art?


 

lesson 8 Isn't That Romantic

Isn’t that Romantic?

Romanticism reflects strong emotions of love, but not the kind of love you may be thinking. Love of nature brings romaniticism inspired culinary showpieces.


Visit the “Details” tab for the course overview, outcomes, essential skills, and standards alignment.

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