Author: Rainbow Chefs Team

Afterschool Centers on Education (ACE) is Texas’ program that provides out-of-school programming for K-12 students.

After School Education and Safety Program (ASES) is California’s second largest funding source for expanded learning. Compare ASES to ELOP.

California’s Expanded Learning Opportunities Program (“ELOP” or “ELO-P”) is an important source of funding for student academic and enrichment activities. Learn how ELOP funds are apportioned and the connection to nutrition education.

Educators should be familiar with the National Institute of Food and Agriculture (NIFA), a part of the USDA that offers multiple nutrition education funding programs.

At Rainbow Chefs Academy, we’re focused on reducing childhood obesity and related diseases. We do that by empowering educators with the right tools and information to impact future generations. This blog post takes a closer look at nutrition education funding that’s available through the Food and Nutrition Administration (FNA).

Rainbow Chefs Academy recently hosted an interactive team-building activity at Anne Arundel County Public Schools’ meeting of superintendents and leaders.

Rainbow Chefs Academy offers three flexible options that support a variety of instructional use cases and budgets. This article explains our three pricing tiers: Engage, Empower, and Elevate.

Recently, educational leaders from Lamar Consolidated Independent School District (CISD) near Houston, Texas, were treated to a very special kind of “PD day”—one that incorporated hands-on, culinary team-building activities. Our team at Rainbow Chefs Academy was honored to help Lamar CISD deliver a high-impact (and fun!) professional development experience for 58 principals and 7 superintendents.

With Rainbow Chefs Academy garden kits, students receive a fun, easy-to-use tool for hands-on STEM learning at home, with natural STEAM extensions through journaling, drawing, design, and reflection.

Despite its compact dimensions, our chef’s box is packed full of essential—and high quality—supplies that students use to prepare delicious, nutritious recipes.